Jaspers restaurant is perfect for celebrations with families, friends or co-workers, offering you and your guests a quality dining experience in comfortable and stylish surrounds.
The restaurant has a maximum capacity of 90. The main dining area seats 38 or 50 with the accompanying mezzanine bar level. The adjoining Sandstone room across the hallway provides an additional area for another 20 guests. The Lindsay room, at the rear of the restaurant, seats around 18 guests and can be utilized as a separate area for dancing or a break-out area for business conferencing or bridal retreat.
The Lindsay and Sandstone rooms also provide a sophisticated and intimate atmosphere highly suited to private dining and corporate groups of up to 22 guests.
Jaspers offers special function menus for groups of 10 or more, the menus feature dishes from our seasonal a la carte selection taking into account the freshest seasonal produce and availability at the time. Functions menu’s can also be tailored to suit individual and special dietary requirements.
Jaspers staff are highly experienced in fine dining and renowned for their professional yet personal style of service. Our functions manager will work closely with you to tailor a package to suit your requirements and budget.
Please note there is no hire fee for use of our private dining rooms, however for exclusive use of the entire restaurant the manager will establish a minimum charge which includes the cost of food and drinks.
Please don’t hesitate to contact us with any questions, as it would be our pleasure to host your special occasion.
Please contact us for further information on functions or if you wish to view the restaurant on (02)9879 3200.
$75 pp Tue-Fri lunch & Mon-Thur dinner
$85 pp Fri-Sat dinner
Appetiser on arrival
Warm baked bread with marinated olives, balsamic and extra virgin olive oil
Half dozen freshly shucked oysters served with mignonette dressing
or
Cajun seared baby tuna loin, fennel puree, tomato, caper and lime sauce vierge, baby coriander
or
Cinnamon and Szechuan glazed duck breast, golden beetroot, baby mache, almond and fig dressings
Aged Angus beef sirloin, sage crust, polenta, eschallots, oxtail and oyster mushroom sauce
or
Pork fillet, glazed pork cheek, carrot and cumin puree, cavolo nero, white asparagus
or
Steamed blue eye trevella, baby leeks, zucchini, tomato, mussel and potato sauce
served with
Wild rocket, pear & walnut salad
and
Mash potato
Caramel panna cotta, poached quince and macerated blood orange
or
Warm Belgian bitter chocolate tart crème fraiche ice cream
or
Chef’s cheese selection with lavosh
served with
Coffee or tea with house-made petit four
Note: Vegetarian & children’s options available on request
Our aim is to make your event as enjoyable and seamless as possible and we recommend that beverages are pre-arranged for all our functions. You might prefer to choose a selection of wines, beers and spirits or one specific red, white and beer that will be offered to your guests at the table. Our functions manager will be happy to assist you in your selection taking into account your budget and matching with your menu.
We have an extensive wine list. Please note that some selections may be substituted depending on availability at the time of your function. Beverages are billed on consumption or as a pre-arranged beverage package for weddings and larger functions. Please enquire for further details.
