Award winning Jaspers restaurant can provide you with the ideal venue for your next occasion, wedding reception, business lunch or dinner. Jaspers is perfect for celebrations with families, friends or co-workers, offering you and your guests a quality dining experience in comfortable and stylish surrounds. Jaspers prides itself on creating fresh, contemporary cuisine delivered with quality service, and therefore can assure you of a successful and memorable occasion.
Jaspers can comfortably accommodate up to ninety people. Please note there is no room hire fee for use of our private dining rooms, however for exclusive use of the entire restaurant the manager will establish a minimum charge which includes the cost of food and beverages (based on consumption). The main dining area seats 38 or 50 with the accompanying mezzanine bar level. The adjoining Sandstone room across the hallway provides an additional area for another 22 guests. The Lindsay room, at the rear of the restaurant, seats around 18 guests and can be utilized as a separate area for dancing or a break-out area for business conferencing or bridal retreat.
The Lindsay and Sandstone rooms also provide a sophisticated and intimate atmosphere highly suited to private dining and corporate groups of up to 22 guests.
Jaspers offers special function menus for groups of 10 or more, the menus feature dishes from our seasonal a la carte selection taking into account the freshest seasonal produce and availability at the time. Functions menu’s can also be tailored to suit individual and special dietary requirements.
Jaspers staff are highly experienced in fine dining and renowned for their professional yet personal style of service. Jaspers functions manager will work closely with you to tailor a package to suit your requirements and budget. We are also able to organise flower arrangements, table ornaments and photography upon request.
Download a pdf of Jaspers function pack
Download a pdf of Jaspers wedding receptions pack
Please don’t hesitate to contact us with any questions, as it would be our pleasure to host your special occasion.
Please contact us for further information on functions or if you wish to view the restaurant on (02)9879 3200.
$75 pp Tue-Fri lunch & Mon-Thur dinner
$85 pp Fri-Sat dinner
Amuse bouche
Warm baked bread with marinated olives, balsamic & extra virgin olive oil
½ doz freshly shucked oysters natural with mignonette dressing
Sashimi of kingfish, wasabi and lime dressing, eschallots,
goats cheese, snow pea sprouts, chives
Cinnamon and Szechuan glazed duck breast, baby beetroot, baby mache,
almond and fig dressings
Milk fed veal loin, Jerusalem artichoke puree, eschallots, oxtail and Swiss brown mushroom sauce
Riverina lamb loin, basil farce, turnip puree, cavalo nero,
green asparagus, soya beans
Crisp skinned Petuna ocean trout, champagne sauce, wilted spinach,
spanner crab meat, fennel and herb salad
Served with: Zucchini batons, garlic, basil and pecorino cheese and
Wild rocket, pear and shaved parmesan salad
Caramel panna cotta, poached nectarines and ruby grapefruit
Warm Belgian bitter chocolate tart crème fraiche ice cream
Chef’s cheese selection with lavosh
Coffee or tea with petit fours
Note: Vegetarian and childrens options available on request, some dishes may contain wheat or gluten
Our aim is to make your event as enjoyable and seamless as possible and we recommend that beverages are pre-arranged for all our functions. You might prefer to choose a selection of wines, beers and spirits or one specific red, white and beer that will be offered to your guests at the table. Our functions manager will be happy to assist you in your selection taking into account your budget and matching with your menu.
We have an extensive wine list. Please note that some selections may be substituted depending on availability at the time of your function. Beverages are billed on consumption or as a pre-arranged beverage package for weddings and larger functions. Please enquire for further details.
