Sunday 25th July, 5 courses $110pp
Enjoy a Christmas in July feast
with family and friends and enjoy the warmth of our open fire
Lightly smoked ocean trout, tarragon, sour cream,
champagne jellies and herring roe
Terrine of goose, muscatel and caper puree,
shaved chestnuts and nasturtium
Slow cooked Berkshire pork belly, parsnip, pear
walnuts and frisee
Roasted fillet of beef, marrow bones, mushroom baked potatoes,
salad of thinly sliced tongue, parsley and shallot
(served on a platter for two people)
“Bûche de Noël”
An interpretation with spiced brandy ice cream
Mignardises
