Four course menu
Sunday 14th February, Lunch from 12 noon, Dinner from 6pm
$130 pp
Indulge your loved one with the food of love in Jaspers romantic cottage setting. Enjoy a four course menu including champagne cocktails on arrival
Menu
Appetiser
Champagne cocktails on arrival
4 natural rock oysters, to share, with mignonette dressing
Entrees
½ roasted lobster with herb butter or thermidor
or
Crisp braised Kurobuta pork belly and crackling, date puree, caramelised apple, calvados and bone marrow sauce
Mains
Rangers Valley sirloin, foie gras butter, cauliflower puree, sauce of braised oxtail, roasted eschallots, Swiss brown mushroom, and tarragon
or
Crisp skinned Petuna ocean trout and caviar, champagne sauce, wilted spinach, spanner crab meat, fennel and herb salad
Sides
Salad of vine ripened trussed tomatoes, goat’s cheese, eschallots, basil and red wine dressing
or
Hand cut chips
Desserts
Amaretto and white chocolate tiramisu, with almond biscotti
or
Jaspers selection of Australian and imported cheese, served with quince paste, prune and fig chutney and poppy seed lavosh
Like a bit of privacy?
Up to 22 people. No room hire charge.
If you would like to make a booking please call the restaurant on (02)98793200 or email us at info@jaspersrestaurant.com.au
