Jaspers is located in a stylishly renovated sandstone cottage on the leafy and historic peninsula of Hunters Hill. Celebrating 30 years this year, Jaspers has forged a reputation not only as the premier restaurant in the area, but one of Sydney’s finest with many awards industry associations.

A wealth of expertise, culinary flair, innovation and style complimented seamlessly by our friendly professional service, makes Jaspers the ideal place for your next lunch, dinner or function.

The interior is a luscious blend of chocolate & illuminated toffee cream colours, and micro suede upholstered chairs, plush carpet & double damask tablecloths, offering diners a comfortable and elegant atmosphere.

Chef Martin Stacey came to Jaspers from the Hilton Hotel’s 2 hat ‘Glass’ restaurant where he worked as sous chef with Luke Mangan for over 2 1/2 years. Martin had earlier worked with Luke at his Darlinghurst flagship restaurant ‘Salt‘, before a stint at Pier working under Greg Doyle.

Originally trained in classical French cooking in Europe, Martin's philosophy is to create clean distinguishable flavours. He describes his current menu at Jaspers as Modern Australian with French influences. Utilising quality seasonal produce sourced from the best suppliers in Australia.

Our philosophy at Jaspers is simple. We aim to impress!

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